Why option for Fleur de Sel Sea Salt?

Do you love to cook something special every time? Well, you might hear about fleur de sel sea salt. It is included in the list of the rarest forms of sea salt. It is most important that you know that it is quite expensive but has amazing health benefits for humans. The salt is harvested in some areas of France. Some people in France called it the flower of salt." It is something perfect, flaky, or ideal that makes the dishes delicious and flavorful.

Where can we use Fleur de Sel Sea Salt?


The high cost of high quality sea salt doesn’t mean that users aren't using it as a common seasoning. Moreover, consider it a condiment or garnish. A little bit of the crystals of fleur de sel covered over a dish gave it a burst of flavour, an amazing look, and an amazing texture.


If a person has obtained a hide of fleur de sel, they will wish to use it cautiously. For one thing, it is quite delicate and will quickly soften; therefore, it should be added to a dish right away before serving. It would be better to taste it after it completely dissolves. By the way, you won’t find it or enjoy its special texture.


Yet another amazing use of fleur de sel is pinching it on caramels, candies, or other sweet items. One can use it on creme brulee to boost the level of sweetness. More uses include a topping for oatmeal, cooked non-vegetarian dishes, eggs, vegetables, poultry, and fish. It is also used on baked food items, from pretzels to delicious cupcakes—favourite dishes of kids.


How to store

It is advised to store the fleur de sel sea salt in a glass or porcelain container. The lid of the jar should be properly covered or airtight.

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