Why Fleur De Sel is better than Regular Salt?
Salt is an essential component in almost every recipe, but often takes a backseat, overlooked in its simplicity. However, there's a gem in the world of salts that has been capturing the hearts of chefs and food enthusiasts alike - the Fleur de Sel. Here we have discussed you should be using Fleur de Sel instead of regular salt to enhance your culinary experience. How Fleur De Sel Is Different From Regular Salt? Fleur de Sel is a French term that translates to "flower of salt." It is a sea salt known for its unique texture and exquisite flavor. Fleur De Sel 454g is hand-harvested from salt ponds along coastal regions. Unlike regular table salt, which is mechanically processed and refined, Fleur de Sel is produced by evaporating seawater in the sun and wind, allowing delicate crystals to form naturally on the surface. This detailed process is what sets it apart. Exceptional Flavor And Texture The enchanting taste of Fleur de Sel is the result of the minerals it contains,...